Built for Restaurants & QSR
A restaurant doesn't break one trade at a time. The fryer pilot goes out the same week the ice machine starts beeping and the front AC loses its charge — and every one of those is lost revenue by the hour. When one company handles all three, you make one call, one vendor shows up already knowing your store, and nothing falls between two contractors' scopes.
We service multiple QSR franchise groups and independent kitchens across South Mississippi and the Northshore — drive-thrus, full-service dining rooms, and everything on their lines: fryers, griddles, ovens, warmers, toasters, shake and slush machines, walk-ins, reach-ins, prep tables, and ice machines. Nameplate photos, condition notes, and repair records on every work order, so your history travels with your equipment.
- Hot side: fryers, ovens, griddles, warmers, toasters — all the major brands
- Cold side: walk-ins, reach-ins, prep tables, ice machines — leaks brazed, not band-aided
- Rooftop HVAC over kitchens and dining rooms, from our own bucket trucks
- Shake, slush, and soft-serve machines — including soft-serve and slush units
- Planned maintenance that keeps your line off the emergency list
- Franchise paperwork handled: COI, W9, NTE limits, photos on every work order