Biloxi kitchens run some of the highest volume in Mississippi — seafood houses turning tables all night, buffet lines that never close, fryers that work harder in a weekend than most do in a month. When that equipment goes down, the losses count by the hour. We're about 55 minutes out and the Coast is a standing route for us.
A seafood house without ice isn't a restaurant, it's a problem. Between raw bars, drink service, and fish display, Biloxi restaurants lean on ice machines and refrigeration harder than almost any market we serve — in the same salt air that's quietly corroding every coil on the beach.
We fix the machine that's down today and set up the maintenance that keeps the rest off the failure list: water filtration checks, condenser washes, refrigerant leaks brazed shut instead of topped off every season. Hot side too — fryers, broilers, steamers, and the rooftop units keeping the dining room cool.
Fryers, griddles, ovens, warmers, steamers — hot-side repair on all the major brands, with parts sourced fast.
Walk-ins, reach-ins, prep tables, and ice machines. Leaks get found and brazed — not topped off every season.
Commercial rooftop units and residential systems. Repair, replacement, and 0% financing options on new installs.
LED retrofits, parking lot poles, and sign repair from our own bucket-truck fleet.
Vendor-packet ready: COI and W9 on request, photos and notes on every work order, NTE limits respected. Multi-site operator with locations in Biloxi? Send the onboarding packet — we'll turn it around fast.
Nearly two decades of commercial kitchen, refrigeration, and HVAC work in this region. Licensed and insured.
If our repair doesn't hold, we come back and make it right. Flat-rate labor — the quote you approve is the quote you pay.
Techs can't always answer a call from a rooftop — but they always answer texts. Text a photo of the nameplate to 601-337-1069.
Snap the nameplate — brand, model, serial — and text it with one line about what it's doing. We look up specs and parts before we roll, and often show up with the fix on the truck.
💬 Text 601-337-1069Roughly 55 minutes from our Poplarville shop, and we're on the Coast regularly — Biloxi calls stack with Gulfport and Bay St. Louis routes. Down-equipment calls jump the line: text 601-337-1069.
Maybe — or it's just dirty. A scaled evaporator, fouled condenser, or tired water filter can cut an ice machine's output nearly in half while it technically still 'works.' That's a cleaning-and-service call, not a replacement. If the compressor or harvest cycle is actually failing, we'll tell you straight and price both paths.
We serve commercial kitchens across Biloxi — beachfront, Pass Road, north of the bay. High-volume operations are exactly our lane, and we're set up for corporate and FM paperwork where it's required.
That's the smart move on the Coast. Scheduled coil washes, ice machine cleanings, and electrical checks — photos and notes every visit — and PM customers go to the front of the line when something does break.
We cover D'Iberville, Ocean Springs, and the whole stretch west through Gulfport to Bay St. Louis. Close to us but not on the list? Text us your address — odds are we cover you.
Call, text a photo, or book online — whichever gets you help fastest.